Recipes

  • Scallion Frittata

    by Robert Goodson
    Our scallions are a fan favorite here at Goodson's Gardens. They are a great add-on to almost any meal. For this recipe however, they take center s...
    Posted in Scallions

  • Blistered Shishito Peppers

    by Robert Goodson
    Blistered Shishito Peppers   This has become a family favorite..well amongst most of us. Its quic...

  • Sautéed Collards & Scallions

    by Robert Goodson
    This week I'd like to highlight Collards.    Collards are a staple in Southern cuisine where they are traditionally prepared as a cooked green s...

  • Farm Chili topped with fresh Cilantro

    by Robert Goodson
    This week I'd like to highlight Cilantro.    Cilantro is delicious simple chopped and used as a garnish on top of rice, beans, meat, tortillas, s...

  • Pickled Watermelon Radishes

    by Robert Goodson
    This week I'd like to highlight Watermelon Radish.    These are a daikon radish and there are lots of ways to use them. You can eat the...

  • Arugula Pesto

    by Robert Goodson
    One of the first greens we tried to grow was Arugula (I guess its no wonder that my 4 year old snacks on it!). Arugula can be enjoyed in many ways,...
    Posted in Arugula